Barra Chalaca

Spicy prawns. 2 units.

Tiger's milk with yucca

De leche de tigre

Seafood with tamarind sauce. 6 units

With its creamy ceviche

With trout, avocado, pickles, pork rinds, mango and Nikkei sauce

With its lettuce tacos and sauces

Nikkei trout and avocado tartar fillings

With the freshest tartar of the day

Stuffed with the catch of the day and a beshamell sauce with its tari sauce.

Panko shrimps, cheese, avocado and Nikkei sauce

Spicy prawn. 3 units.

Of saltado beef. 3 units

Creamy tiger's milk, avocado and olive

Tiger's milk with yellow chili

Trout tataki in Nikkei chalaca sauce

leche de tigre de almendras sobre laminas de remolacha

With chopped seafood, pork rinds and corn tortillas

Catch of the day in its classic tiger's milk

From fresh fish and seafood to rocoto

Catch of the day, pork rinds and corn cakes

Pesca del día en leche de tigre cremosa, palta, oliva y alcaparras

Catch of the day in yellow chili cream

clásico veggie: trozos de tomate, champiñones en su leche de tigre de parmesano

The classic tuna with onion, avocado and egg

Trout, avocado and egg

Chicken, celery, avocado and egg

With prawns, golf sauce, avocado and egg

Creamy ceviche, chifles, corn and sweet potato montada

With the best of our pork rinds and sauces

With shrimp tempura and sweet potato

Covered with prawn omelet

Wok-fried rice with oyster sauce, sesame oil, bean sprouts, broccoli, fried noodles with fried chuño fish fillets bathed in chijaukay (sweet and sour) sauce

With seafood at its creamy point

In a crispy point with yellow chili and salted seafood

Wok-fried rice with corn, peas, bell pepper, squid, tiger's milk, beer, and seafood mix

arroz al wok con vegetales. Consulte por vegano o vegetariano

With golden potatoes and rice

Creole Fishing Stir-Fry

Creole chicken stir-fry

Bathed in shrimp sauce

Marine or chicken

SPICY SEAFOOD With its tacu tacu

With Huancaína noodles

Milanese with fish, egg, plantain and pickled sauce

With Milanese meat, fried egg and Creole

With Huancaína potatoes and fish Milanese

Made according to an old recipe, accompanied by potatoes and corn rice

A base de pescado con aji amarillo.

Con sus mariscos y yuquitas.

PURPLE CHICHA

Filled with dulce de leche, covered in fudge

A sweet ending after a ceviche

Consulte disponibilidad, pedidos por encargo previo!